At Bruichladdich the islanders? art of distilling is still connected to its agricultural roots, with organic and heritage barleys grown on selected farms for ultimate individuality. Microchip-free distilling in tall narrow-necked stills followed by island maturation and natural bottling produces a spirit acknowledged as the purest in Scotland. This sophisticated, complex, multi-layered whisky is uniquely Islay-bottled to maximise the creamy texture and long finish - the ideal wine-drinker?s dram.